Friday, May 24th and Saturday, May 25th
Three Course Meal Options
❦ Appetizer ❦
Pork Tacos with Tomatillo Salsa
-OR-
Spinach Salad with Chevre, Balsamic Onions and Hazelnuts
❦ Main Course ❦
Moroccan Veggie Phyllo Pie with Greens Salad
-OR-
Curried Chicken and Spring Veggies with Brown Rice
❦ Dessert ❦
Lemon Buttermilk Poundcake with Strawberries
-OR-
Semolina Pudding with Mexican Chocolate
———MORE SAVORY SNACKS———
Curious Flatbread Pizza $6
Organic tomatoes, feta, artichokes and olives
♥
Roasted Chicken Quesadilla $6.5
Served with salsa and sour cream
♥
Hummus Plate $6
Flat bread and carrots
♥
Spinach & Artichoke Dip $6.5
Flat bread and carrots
♥
Curious Quinoa Salad $6.5
Curious Garden greens, citrus vinaigrette
♥
Roasted Chicken Panini $7
Roasted Chicken Romesco
Panini served with chips or salad
♥
Curious Garden Green Salad $5
Marinated veggies, Parmesan
add chicken- $2
♥
Curious Garden Beet Salad $6.5
Hazelnuts, feta, sherry vinaigrette
♥
Curious 12” Pizza of the Day $14
♥
Curious Giant Pretzel $4
Mornay Sauce
♥
Hot Buttered Popcorn $4
—-DESSERTS—-
Curious Cobbler of the Day $6
Oregon berries, streusel
add house-made ice cream- $2
♥
Rootbeer Float $5
Try it With Booze!
♥
Chevre Panna Cotta $5
Seasonal Fruit, balsamic reduction
♥
Curious Crème Brulee $5
Seasonal fruit, galettes
♥
Sorbet of the Day $4
Seasonally inspired
♥
Curious Chocolate Chip Cookie
$1.50
♥
Curious Chili Dusted Brownie $2
Dark chocolate brownie with a hint of spice
♥
Curious Bread Pudding $4
Maker’s Mark Crème Anglaise